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Description
A quick and delightful salad featuring crisp cucumbers, cherry tomatoes, and a creamy ranch dressing, perfect for gatherings.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 cup corn (fresh or frozen)
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Combine the diced cucumbers, halved cherry tomatoes, diced red onion, corn, and crumbled bacon in a large bowl.
- Drizzle ranch dressing over the salad ingredients.
- Season your salad with salt and pepper to taste.
- Garnish with fresh dill or parsley before serving.
- Chill in the refrigerator for about 30 minutes to allow the flavors to meld.
- Serve the salad cool after chilling.
Notes
Best served fresh, but can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
