Description
A creamy and delightful homemade ice cream infused with the exquisite flavors of rose and pistachio, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1/4 cup pistachios, chopped
- 1/2 teaspoon rose water
- 1 teaspoon vanilla extract
- 1/4 cup sugar (optional)
- Pinch of salt
Instructions
- Beat the softened cream cheese in a large mixing bowl until it’s exceptionally smooth and creamy.
- Add the heavy cream, sweetened condensed milk, rose water, and vanilla extract. Mix until well combined.
- Incorporate sugar (if desired) and salt, mixing to taste for adjustments.
- Fold in the chopped pistachios gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the soft ice cream into an airtight container and freeze for at least 4 hours.
- Serve the ice cream in bowls or cones and enjoy!
Notes
Allow the ice cream to sit at room temperature for a few minutes before scooping if it hardens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
