Description
Indulge in this delightful and safe sugar cookie dough that you can enjoy without the worry of raw eggs or uncooked flour.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chocolate chips (optional)
Instructions
- Cream the butter and sugars in a medium bowl until creamy and smooth.
- Add the vanilla extract and milk, mixing until well combined.
- Combine the flour and salt gradually until a soft dough forms, being careful not to overmix.
- Fold in the chocolate chips if using.
- Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
For best flavor, use unbleached all-purpose flour. The dough can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
