Description
A comforting sheet pan meal featuring succulent shrimp and fresh broccoli coated in a sweet and savory honey garlic marinade.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). While the oven is heating, prepare a large sheet pan by lining it with parchment paper for easy cleanup.
- Whisk together 1/4 cup of honey, 3 tablespoons of soy sauce, 3 cloves of minced garlic, and 2 tablespoons of olive oil. Add salt and pepper to taste.
- Add 1 pound of shrimp and 2 cups of broccoli florets to the bowl. Toss to ensure everything is evenly coated in the marinade.
- Spread the shrimp and broccoli mixture in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for about 15-20 minutes, or until the shrimp are cooked through and the broccoli is tender.
- Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Notes
Freshness of shrimp is key; opt for wild-caught if possible. Minimize overcrowding on the pan for better roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 25g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
