Description
A quick and healthy dish featuring salmon fillets and asparagus, all roasted together with a bright lemon herb marinade.
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus
- 2 lemons (one sliced, one for juicing)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine olive oil, lemon juice, garlic powder, thyme, rosemary, salt, and pepper in a bowl.
- Place salmon fillets on the baking sheet and surround with asparagus.
- Drizzle the marinade over the salmon and asparagus, ensuring everything is well-coated.
- Top the salmon with lemon slices.
- Bake for 15-20 minutes until salmon is flaky and asparagus is tender.
- Enjoy! Let cool slightly before serving.
Notes
Use fresh herbs for a more vibrant flavor. Be careful not to overcook the salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
