Description
These delightful cookies filled with apricot preserves are perfect for any occasion, evoking cherished memories and comforting flavors.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup apricot preserves
- 1 egg for egg wash
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the cream cheese and butter until smooth.
- Add the sugar and vanilla, mixing until well combined.
- Incorporate the flour and salt gently until a soft dough forms.
- Shape the dough into small balls, placing them on the baking sheet.
- Create a thumbprint in each dough ball and fill it with apricot preserves.
- Brush the tops with an egg wash if desired.
- Bake for 15-20 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
These cookies can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 75
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
