Description
Deliciously tender beef brisket slow-cooked in a sweet BBQ sauce, perfect for family gatherings and cozy nights at home.
Ingredients
Scale
- 4 pounds beef brisket
- 2 cups sweet BBQ sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the beef brisket generously with salt and pepper on both sides.
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Lay the seasoned brisket on top of the onion and garlic mixture.
- Pour the sweet BBQ sauce and beef broth over the brisket.
- Cover the slow cooker and set it on low for about 480 minutes.
- Remove the brisket from the slow cooker, slice it against the grain, and serve with BBQ sauce.
Notes
Ensure to season the brisket well and layer the ingredients properly to avoid burning the onion and garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
