Description
This slow cooker BBQ pulled pork sandwich is a comforting dish featuring tender, seasoned pork shoulder melded perfectly with tangy barbecue sauce, ideal for family gatherings or potlucks.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Buns for serving
- Coleslaw (optional for topping)
Instructions
- Prepare the Slow Cooker: Start by placing the sliced onion and minced garlic at the bottom of your slow cooker.
- Season the Pork: Rub the pork shoulder with paprika, salt, and black pepper, then place it on top of the onions and garlic.
- Add BBQ Sauce: Pour the BBQ sauce over the seasoned pork, making sure it’s well coated.
- Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and Combine: Once cooked, shred the pork with forks and mix it with the sauce in the slow cooker.
- Assemble the Sandwich: Serve the pulled pork on buns and top with coleslaw if desired.
Notes
You can store leftover pulled pork in an airtight container for 3-4 days or freeze it for up to 3 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
