Description
A comforting and creamy white chicken chili perfect for chilly nights, packed with flavor and hearty ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup cream cheese
- 1 cup corn (optional)
- Fresh cilantro for garnish
Instructions
- Prepare the Ingredients: Begin by chopping the onion and mincing the garlic. Drain and rinse the white beans and set aside.
- Combine Everything in the Slow Cooker: In your slow cooker, add the chicken breasts, chopped onion, minced garlic, white beans, diced tomatoes with green chilies, chicken broth, cumin, oregano, salt, and pepper. Stir gently to combine all ingredients evenly.
- Cook: Cover the slow cooker with its lid and set it to low for 6-8 hours or high for 3-4 hours.
- Shred the Chicken: About 30 minutes before serving, carefully remove the chicken breasts from the slow cooker, shred them using two forks, and return to the pot.
- Add Cream Cheese and Corn: Stir in the cream cheese and corn, mixing well until the cream cheese is melted and integrated.
- Serve and Garnish: Ladle the chili into bowls and garnish with fresh cilantro before serving.
Notes
Great for family gatherings and potlucks. Customize with your favorite spices or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
