Description
A comforting and hearty homemade chili made in a slow cooker, perfect for cold evenings and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the Meat and Vegetables: In a skillet over medium heat, begin by browning the ground beef along with the diced onion and minced garlic. Cook until the meat is no longer pink, and the onions are translucent, about 5-7 minutes.
- Transfer to Slow Cooker: Once the beef mixture is ready, transfer it to a slow cooker.
- Add Remaining Ingredients: Add the diced tomatoes, drained kidney beans, drained black beans, chili powder, cumin, salt, and pepper. Pour in the beef broth and stir well.
- Set to Cook: Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve Hot: After cooking, give the chili a gentle stir, scoop into bowls, and top with garnishes.
- Enjoy! Gather around the table and enjoy this hearty meal together.
Notes
Perfect for gatherings and family dinners. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 1,200
- Sugar: 5g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 200g
- Fiber: 30g
- Protein: 80g
- Cholesterol: 100mg
