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Description
A heartwarming dish of baked beans cooked slowly to perfection in a tender, sticky sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1 pound dried navy beans
- 6 slices bacon, chopped
- 1 medium onion, diced
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Instructions
- Soak the navy beans in water overnight.
- Cook the bacon in a skillet over medium heat until crispy, then remove and drain.
- Sauté the diced onion in the reserved bacon fat until softened.
- Combine the soaked beans, crispy bacon, sautéed onion, maple syrup, brown sugar, ketchup, Dijon mustard, salt, black pepper, and water in the slow cooker.
- Set the slow cooker to low and cook for approximately 8 hours.
- Check the consistency of the beans and serve hot when done.
Notes
Ideal for chilly nights or potlucks, and tastes even better the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg
