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Description
A comforting dish that combines the beloved taste of burgers with a light and fresh salad twist, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup shredded cheese (cheddar or American)
- 1/4 cup burger sauce or mayonnaise
- Optional: bacon bits, sliced onions
Instructions
- Preheat your skillet or grill over medium-high heat.
- Combine the ground beef with salt, black pepper, onion powder, and garlic powder in a mixing bowl.
- Shape the seasoned beef into patties and smash them onto the hot skillet.
- Cook for about 3-4 minutes on each side until browned.
- Prepare a large bowl by mixing romaine lettuce, cherry tomatoes, pickles, and shredded cheese.
- Remove the cooked burgers from heat and chop into bite-sized pieces.
- Add the beef chunks into your salad bowl.
- Drizzle burger sauce over the salad and toss everything together.
- Serve immediately while fresh and warm.
Notes
Optional ingredients like bacon bits or sliced onions can enhance the flavor. Store components separately in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 900mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
