Description
Delightful smoked salmon and cream cheese pinwheels, easy to prepare and perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon
- 1 tablespoon capers, drained
- 1 tablespoon fresh dill, chopped
- 4 large flour tortillas or wraps
- 1 cup arugula or spinach
Instructions
- Mix the softened cream cheese with the smoked salmon, capers, and dill until well combined.
- Spread the cream cheese mixture evenly on each tortilla or wrap.
- Add a handful of arugula or spinach on top of the mixture.
- Roll each tortilla tightly and slice into bite-sized pinwheels.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Best served chilled or at room temperature. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
