Description
A flavorful and elegant appetizer featuring crispy bread, creamy cheese, and succulent smoked salmon.
Ingredients
- Baguette or crostini bread
- Cream cheese
- Smoked salmon
- Fresh dill
- Capers
- Lemon wedges
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and slice the baguette into thin pieces.
- Arrange the slices on a baking sheet and brush lightly with olive oil.
- Toast the bread for about 5-7 minutes until golden and crispy.
- Allow the toasted bread to cool slightly, then spread a layer of cream cheese on each slice.
- Top each crostini with a slice of smoked salmon, fresh dill, and capers.
- Season with salt and pepper to taste.
- Serve with lemon wedges for squeezing over the top.
Notes
These crostini are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Leftover components can be frozen separately.
Nutrition
- Serving Size: 1 crostini
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
