Description
These Soft Chewy White Chocolate Macadamia Nut Cookies are a delightful treat, known for their rich flavor and soft, chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or leave them ungreased, as you prefer.
- Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in vanilla extract and eggs, mixing well until fully combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture, stirring gently until just mixed.
- Fold in the white chocolate chips and chopped macadamia nuts, being careful not to overmix.
- Drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden while the centers remain soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 1 week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
