Description
A delightful Southern dessert featuring layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 1/3 cup of cornstarch
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 3 large eggs
- 4 ripe bananas, sliced
- 1 package of vanilla wafers
- Whipped cream for topping
Instructions
- Combine the milk, sugar, cornstarch, and salt in a saucepan.
- Cook over medium heat while stirring until thickened, about 5 to 7 minutes.
- Whisk the eggs in a separate bowl and temper them with some hot mixture.
- Return the tempered egg mixture to the saucepan and stir in the vanilla.
- Layer the pudding with bananas and wafers in dessert cups.
- Chill for at least 2 hours and serve topped with whipped cream.
Notes
Choose ripe bananas for the best flavor and texture. This recipe can be scaled up or down as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
