Description
A rich and flavorful dipping sauce that transforms any dish into something special with a creamy texture and a delightful kick of spice.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Gather your ingredients on the countertop.
- Mix the measured mayonnaise, Dijon mustard, and lemon juice in a bowl until smooth.
- Add minced garlic and Cajun seasoning to the mixture and stir well.
- Season with salt and pepper to taste, mixing thoroughly.
- Taste your aioli and adjust the seasoning as necessary.
- Serve the finished aioli in a serving bowl and enjoy.
Notes
For a lighter version, swap mayonnaise for Greek yogurt. Adjust spice levels with additional Cajun seasoning or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 65g
- Saturated Fat: 10g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
