Description
A warm and comforting side dish featuring sweet potatoes roasted to perfection with a spicy chili lime twist.
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine cubed sweet potatoes with olive oil, chili powder, cayenne pepper, lime juice, and salt in a large bowl.
- Transfer the sweet potatoes to a baking sheet, spreading them in a single layer.
- Roast in the preheated oven for about 25 to 30 minutes until tender and crispy.
- Garnish with fresh cilantro before serving.
Notes
Make sure to spread the sweet potatoes evenly on the baking sheet to achieve a crispy texture. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
