Description
These sliders feature crispy chicken breasts coated in a crunchy layer and drizzled with a sweet and spicy honey butter glaze, making them a comforting and flavorful meal.
Ingredients
Scale
- 2 Chicken breasts
- Salt to taste
- Pepper to taste
- 1 cup Flour
- 2 Eggs, beaten
- 1 cup Panko breadcrumbs
- 1/4 cup Honey
- 1/4 cup Butter
- 2 tbsp Hot sauce
- 4 Slider buns
- Pickles for topping
Instructions
- Preheat your oven to 400°F (200°C) and season chicken breasts with salt and pepper.
- Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Dip the seasoned chicken in flour, then eggs, and finally coat in panko breadcrumbs.
- Bake chicken for 20-25 minutes until golden brown and cooked through.
- Melt butter in a saucepan, stir in honey and hot sauce, and set aside.
- Assemble sliders by placing crispy chicken on the bottom half of each bun, drizzling with spicy honey butter, and adding pickles.
- Serve warm and enjoy!
Notes
These sliders can be served with coleslaw, sweet potato fries, or a garden salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
