Description
A comforting dish of soba noodles coated in a rich, spicy peanut sauce, perfect for any occasion.
Ingredients
Scale
- 200g soba noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (or to taste)
- 2 green onions, chopped
- 1/4 cup chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Cook the noodles by following the package instructions. Rinse them under cold water to stop the cooking process.
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, sesame oil, honey or maple syrup, rice vinegar, and sriracha until smooth.
- Combine the cooled soba noodles with the peanut sauce in a large mixing bowl and toss gently to coat.
- Add the chopped green onions and toss again to combine.
- Serve the noodles in bowls, garnishing with chopped peanuts and fresh cilantro.
Notes
You can customize this dish by adding your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 0mg
