Description
A fun and simple Halloween treat made with ripe bananas and yogurt, perfect for family bonding.
Ingredients
Scale
- 4 ripe bananas
- 1 cup vanilla yogurt
- Chocolate chips or edible eyes for decoration
- Popsicle sticks
Instructions
- Peel the bananas and cut them in half.
- Insert popsicle sticks into the cut side of each banana half.
- Dip each banana half into the yogurt, ensuring it is fully coated.
- Place the coated banana halves on a baking sheet lined with parchment paper.
- Freeze the banana pops for about 120 minutes or until solid.
- Remove the banana pops from the freezer and use chocolate chips or edible eyes to create spooky ghost faces.
- Serve frozen and enjoy!
Notes
Ensure bananas are ripe but not overly soft. Allow the pops to freeze completely before decorating.
Nutrition
- Serving Size: 1 pop
- Calories: 175
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 2mg
