Description
A delightful Halloween dessert featuring layers of creamy chocolate pudding, crushed chocolate cookies, and gummy worms, perfect for creating festive memories.
Ingredients
Scale
- 1 cup chocolate pudding
- 1 cup crushed chocolate cookies
- Gummy worms
- Edible tombstone decorations or cookie tombstones
- Whipped cream
- Plastic spiders (optional)
Instructions
- Prepare the Chocolate Pudding by whisking the pudding mix with milk according to the package instructions and set aside to cool.
- Layer the Chocolate Pudding into cups, starting with a generous scoop in the bottom of each cup.
- Add the crushed chocolate cookies over the pudding to create the look of ‘dirt’.
- Place gummy worms on top of the cookie layer, letting some hang over the edge for a spooky effect.
- Decorate with cookie tombstones, and add a dollop of whipped cream around them.
- Serve immediately or chill in the refrigerator before serving.
Notes
For a richer texture, consider using cook-and-serve chocolate pudding. Store in the refrigerator for up to 3 days, or freeze layers for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 900
- Sugar: 50g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
