Description
Delightful grilled kabobs featuring shrimp, pineapple, and vibrant vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 lb shrimp
- 1 cup pineapple chunks
- 1 cup bell peppers, chopped
- 1 medium red onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- Wooden skewers
Instructions
- Soak the wooden skewers in water for 30 minutes.
- Combine shrimp, pineapple chunks, bell peppers, and red onion in a bowl.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper; mix until coated.
- Thread the shrimp and vegetable mixture onto the soaked skewers.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 2-3 minutes on each side until shrimp turn opaque.
- Serve the kabobs hot and enjoy!
Notes
Ensure wooden skewers are soaked to prevent burning. Watch shrimp closely to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
