Description
A comforting and flavorful cube steak dish slow-cooked with vegetables and creamy mushroom soup, perfect for family gatherings.
Ingredients
Scale
- 2 lbs cube steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Season the steak with salt, pepper, and garlic powder.
- Prepare the sliced onion and bell pepper by placing them in the bottom of the crock pot.
- Layer the seasoned cube steak on top of the vegetables.
- Mix together the mushroom soup, beef broth, and Worcestershire sauce in a bowl.
- Combine the mixture and pour it over the steak, covering it well.
- Cook on low for 6 to 8 hours until the steak is tender.
- Serve hot alongside rice or mashed potatoes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
