Description
A comforting baked salmon dish drizzled with a sweet and spicy honey sriracha glaze, perfect for weeknights and gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the honey, sriracha sauce, soy sauce, olive oil, and garlic in a small bowl until well combined.
- Place the salmon fillets on the lined baking sheet, spaced out to allow even cooking.
- Season the salmon generously with salt and pepper.
- Brush each fillet with the honey sriracha mixture evenly.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork. Garnish with green onions if desired and serve immediately.
Notes
Serve with steamed vegetables or fluffy rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 475
- Sugar: 10g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 60mg
