Description
These Sweet Pecan and Cinnamon Stuffed Crescent Rolls are a delightful blend of cinnamon, pecans, and brown sugar, perfect for a comforting treat.
Ingredients
Scale
- 1 package crescent roll dough
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1/4 cup powdered sugar (optional for topping)
- 1–2 tablespoons milk (optional for icing)
Instructions
- Preheat your oven according to the crescent roll package instructions. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Mix together the chopped pecans, brown sugar, and cinnamon in a medium bowl until well combined.
- Unroll the crescent roll dough and place about a spoonful of the pecan mixture at the wide end of each triangle.
- Roll up each triangle starting from the wide end, tucking in the filling as you go, and place seam-side down on the prepared baking sheet.
- Brush the tops of each roll generously with melted butter.
- Bake according to package instructions until they are golden brown, about 10-12 minutes.
- Mix powdered sugar with milk in a small bowl until smooth for icing if desired.
- Drizzle with icing, if desired, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 roll
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
