Description
Delightful grilled chicken skewers with a sweet and spicy marinade, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon red pepper flakes
- Skewers
Instructions
- Cut the chicken breast into bite-sized pieces.
- Whip up the marinade by combining soy sauce, honey, minced garlic, grated ginger, and red pepper flakes in a bowl.
- Marinate the chicken pieces in the marinade for at least 30 minutes.
- Thread chicken pieces and pineapple chunks onto skewer alternately.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Serve the skewers hot with your favorite sides.
Notes
For more flavor, marinate chicken longer or prepare with bamboo or metal skewers. Watch the grilling time to avoid overcooking.
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
