Description
A vibrant and comforting stir-fry sauce combining fresh orange juice, spicy ginger, and a hint of heat from red pepper flakes, perfect for elevating your meals.
Ingredients
Scale
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- Whisk the ingredients in a bowl: combine orange juice, soy sauce, ginger, honey, and red pepper flakes.
- Prepare the cornstarch slurry: mix cornstarch with water until smooth.
- Heat the sauce mixture in a saucepan over medium heat until simmering.
- Thicken the sauce by slowly adding the cornstarch slurry while stirring.
- Season with salt and pepper to taste.
- Serve this sauce over stir-fried vegetables and proteins.
Notes
Use freshly squeezed orange juice for best flavor. Adjust seasoning to balance sweetness and spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
