Description
A delightful dessert that combines rich brownies with creamy peanut butter and cream cheese, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup oil
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven according to the brownie mix instructions and grease a baking dish.
- Combine the brownie mix with the required oil and eggs as specified on the package. Stir until just mixed and set aside.
- Mix together the softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Pour half of the brownie batter into the greased baking dish, spreading it evenly.
- Dollop the cream cheese mixture over the brownie batter and swirl gently with a knife.
- Add the remaining brownie batter over the cream cheese layer and swirl again if desired.
- Bake according to the time suggested on the brownie mix box, typically 25-30 minutes.
- Cool in the pan for 10-15 minutes before slicing and serving.
Notes
For best results, ensure cream cheese is fully softened before mixing to avoid lumps. Allow brownies to cool completely before cutting to avoid gooey mess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
