Description
A cozy and flavorful slow-cooked flank steak dish, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 pounds flank steak
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 cup sliced green onions
- Sesame seeds for garnish
Instructions
- Prepare the Steak by placing the flank steak directly in the slow cooker.
- Mix the Marinade by combining soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and black pepper in a bowl.
- Pour the marinade evenly over the flank steak.
- Slow Cook on low for 6-8 hours.
- Slice and Serve the steak after letting it rest for 5 minutes.
- Garnish with green onions and sesame seeds before enjoying.
Notes
Ensure to monitor the cooking time to prevent overcooking the steak.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
