Description
Quick and flavorful salmon recipe inspired by Texas Roadhouse, perfect for family dinners.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
- Chopped parsley (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Mix together the olive oil, lemon juice, garlic powder, salt, and pepper in a bowl.
- Brush the marinade generously over both sides of each salmon fillet.
- Place the salmon fillets on the grill or in your skillet.
- Cook for about 5-6 minutes on each side until flaky.
- Serve with fresh lemon wedges and garnish with chopped parsley.
Notes
Store in the refrigerator for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 80g
- Cholesterol: 60mg
