Description
A heartwarming baked oatmeal dish with apples, perfect for chilly mornings or family gatherings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups apples, peeled and chopped
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the rolled oats, baking powder, cinnamon, and salt in a large bowl.
- Whisk together the milk, eggs, brown sugar, melted butter, and vanilla extract in another bowl.
- Combine the wet mixture with the dry ingredients gently, then fold in the chopped apples.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, until the top is golden and the center is set.
Notes
Try serving with Greek yogurt or chopped nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
