Description
A comforting and nostalgic casserole made with layers of cheesy potatoes, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 2 lbs potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup finely chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 cup crushed corn flakes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the sliced potatoes, shredded cheddar cheese, sour cream, cream of mushroom soup, chopped onion, and melted butter in a large mixing bowl.
- Add salt and pepper to taste and mix until well combined.
- Pour the potato mixture into the greased baking dish, spreading it out evenly.
- Add optional corn flakes on top for extra crunch.
- Bake for 1 hour, or until the potatoes are tender and the top is golden brown.
- Cool slightly before serving to allow flavors to meld.
Notes
For variations, try using different types of cheese or toppings like breadcrumbs for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
