Description
A comforting and nostalgic dish made with creamy potatoes and sweet peas, perfect for family gatherings.
Ingredients
Scale
- 2 cups potatoes, diced
- 1 cup peas (fresh or frozen)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in water until tender, about 10-15 minutes. Drain and set aside.
- Melt the butter in the same pot over medium heat.
- Create a roux by stirring in the flour and cooking for 1-2 minutes until bubbly.
- Add the milk gradually while whisking, cooking until thickened, about 3-5 minutes.
- Combine the peas and cooked potatoes, stirring gently to coat in the sauce.
- Season with salt and pepper to taste, then serve warm.
Notes
Adjust seasoning as needed and consider adding fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
