Description
Indulge in the comfort of traditional Southern hush puppies, featuring a crispy exterior and soft, flavorful interior. Perfect as a side or snack, they embody warmth and nostalgia.
Ingredients
Scale
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 small onion, finely chopped
- 1/2 cup buttermilk
- 1 large egg
- Vegetable oil for frying
Instructions
- Mix the dry ingredients in a bowl: cornmeal, flour, baking powder, salt, and sugar.
- Add the chopped onion to the mixture to enhance flavor.
- Combine the wet ingredients: buttermilk and egg, whisking until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
- Heat vegetable oil in a pot or deep fryer to 350°F (175°C).
- Fry small spoonfuls of batter in batches for about 3-4 minutes or until golden brown.
- Drain the hush puppies on paper towels to remove excess oil.
- Enjoy warm and savor the delightful crunch and flavor.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze for longer storage and reheat in the oven for best results.
Nutrition
- Serving Size: 2 hush puppies
- Calories: 600
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
