Description
A warm and hearty naan pizza topped with shredded chicken, fresh vegetables, and tzatziki sauce, perfect for busy weeknights.
Ingredients
- Naan bread
- Cooked chicken, shredded
- Cucumber, diced
- Tomato, diced
- Red onion, thinly sliced
- Tzatziki sauce
- Feta cheese, crumbled
- Olive oil
- Salt and pepper
- Fresh dill or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tzatziki sauce generously over each piece of naan.
- Add shredded chicken, diced cucumber, diced tomato, and sliced red onion on top.
- Sprinkle crumbled feta cheese evenly over the toppings.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 10 to 12 minutes until edges are crispy.
- Garnish with fresh dill or parsley before serving.
Notes
Feel free to customize the toppings according to your preferences. Avoid overcooking the naan to maintain a good texture.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 60mg
