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Description
A colorful, no-bake fudge that tastes like carnival magic and is incredibly easy to make.
Ingredients
Scale
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch fine salt
- Gel food coloring in pastel shades
- 1 to 2 teaspoons cotton candy flavoring (optional)
- 2 to 3 tablespoons rainbow or star sprinkles
- Extra sprinkles for topping
Instructions
- Prep the pan: Line an 8-inch square pan with parchment paper.
- Melt the base: Combine white chocolate and condensed milk in a heavy saucepan over low heat.
- Flavor and salt: Stir in vanilla, salt, and optional cotton candy flavoring.
- Color it up: Divide the mixture between bowls and add gel coloring.
- Swirl and sprinkle: Alternate colors in the pan and create a ripple effect.
- Chill to set: Refrigerate for about 2 hours until firm, then cut into squares.
Notes
Store in an airtight container. Can be made ahead and frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
