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Description
A creamy and savory dip combining rich cream cheese, tangy sour cream, crispy bacon, and jalapenos, perfect for sharing.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup jalapenos, chopped (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- Mix the softened cream cheese with sour cream and shredded cheddar cheese in a large mixing bowl.
- Fold in the crumbled bacon, chopped jalapenos, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden around the edges.
- Garnish with chopped green onions and serve warm with tortilla chips or crackers.
Notes
Store any leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
