Description
A refreshing and juicy summer salad combining watermelon, cucumber, blueberries, and feta cheese for a perfect light dish.
Ingredients
- Watermelon, about 5 to 6 cups, cut into bite-size cubes
- Cucumber, 1 large, sliced or chopped
- Blueberries, 1 to 1.5 cups
- Feta cheese, 1/3 to 1/2 cup, crumbled
- Fresh mint, a small handful, chopped or torn
- Fresh lime, 1 to 2, for juice
- Olive oil, 1 to 2 teaspoons (optional)
- Salt and black pepper, just a pinch
Instructions
- Cut your watermelon into cubes.
- Chop the cucumber and toss it together with the watermelon in a big bowl.
- Add the blueberries gently to avoid splitting.
- Sprinkle in feta and mint, keeping a little feta back for garnish.
- Squeeze lime juice over everything and toss gently.
- Add salt, pepper, and olive oil if desired, then toss once more.
Notes
Best served fresh. For better texture, keep mint and feta separate until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
