Description
Crispy on the outside and tender on the inside, these zucchini fritters with feta cheese are a comforting and versatile dish perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup feta cheese, crumbled
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchini and squeeze out the moisture.
- Combine the drained grated zucchini, crumbled feta, flour, eggs, green onions, garlic powder, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat.
- Form fritters using a tablespoon and place them in the skillet.
- Fry for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
- Drain excess oil on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Ensure to squeeze out excess moisture from the zucchini to keep the fritters crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
