Description
A quick and satisfying homemade pita pizza topped with beef pepperoni and gooey cheese, ready in just 15 minutes.
Ingredients
- Pita bread
- Beef pepperoni
- Shredded cheese (mozzarella or a blend)
- Pizza sauce
- Olive oil
- Italian seasoning
- Optional toppings (e.g., bell peppers, olives, mushrooms)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pita bread on a baking sheet.
- Spread pizza sauce evenly over the pita.
- Sprinkle a generous layer of shredded cheese on top.
- Arrange slices of beef pepperoni evenly over the cheese.
- Drizzle olive oil over the top and sprinkle Italian seasoning if desired.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Add any optional toppings, slice, and serve hot.
Notes
For best results, do not overload the pita with toppings to avoid sogginess. Customize with various toppings as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
