Description
A heartwarming dessert that combines soft, moist cake with the comforting flavors of applesauce and warm spices.
Ingredients
Scale
- 2 cups applesauce
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine applesauce, sugar, brown sugar, and vegetable oil in a large bowl until smooth.
- Add eggs and mix until fully incorporated.
- Whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped walnuts if using.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
