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Description
Deliciously crispy bacon-wrapped chicken tenders coated in a sweet and savory brown sugar mixture.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the brown sugar, garlic powder, paprika, salt, and pepper in a bowl.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Arrange the coated chicken tenders on the prepared baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy.
Notes
Ensure chicken tenders are similar in size for even cooking. Check temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 30g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 170mg
