Description
Delicious beef sliders topped with melted cheddar cheese, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper, to taste
- 8 slider buns
- 8 slices of cheddar cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Pickles, for serving
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the beef into small patties, seasoning with salt and pepper.
- Cook the patties for about 3-4 minutes on each side.
- Melt cheese on the patties during the last minute of cooking.
- Toast the slider buns on the grill or in a toaster.
- Assemble the sliders with patties, onions, mayonnaise, mustard, and pickles.
- Serve immediately while warm.
Notes
Feel free to customize with different toppings or sauces based on preference.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
