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Description
This One-Pot Lasagna Soup combines all the hearty elements of traditional lasagna into a comforting soup that’s perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp Italian seasoning
- 28 oz marinara sauce
- 4 cups chicken or vegetable broth
- 14.5 oz diced tomatoes
- 8 oz broken lasagna noodles
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- Fresh basil, for garnish
- Salt and pepper, to taste
Instructions
- Sauté the ground beef in a large pot over medium heat until browned. Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
- Add the marinara sauce, diced tomatoes, and broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle boil and simmer for 5 minutes.
- Toss in the broken lasagna noodles, stirring well to combine. Cover and simmer for 10-15 minutes until the noodles are al dente.
- Mix in the mozzarella and Parmesan cheese until melted and well combined. Adjust seasoning as desired.
- Serve the soup warm, garnished with fresh basil. Enjoy with garlic bread or your favorite side dishes.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
Notes
Feel free to customize with your favorite veggies or substitutions. Best served hot with a side of garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
