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Description
A nostalgic recipe for crispy fried chicken drumsticks, marinated in buttermilk and coated in seasoned flour for a comforting meal.
Ingredients
Scale
- 8 chicken drumsticks
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken drumsticks in buttermilk for at least an hour, preferably overnight.
- Combine the flour, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Coat the marinated chicken in the seasoned flour mixture, ensuring even coverage.
- Heat oil in a deep frying pan over medium-high heat, about 2 to 3 inches deep.
- Fry the drumsticks in small batches for 12-15 minutes until golden brown and crispy.
- Drain excess oil by placing the cooked chicken on paper towels and serve hot.
Notes
For the best flavor, marinate overnight. Ensure the oil is hot before frying to achieve the perfect crispy texture.
Nutrition
- Serving Size: 1 drumstick
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
