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Description
A comforting and creamy dish of cheese grits that embodies simplicity and warmth, perfect as a side or main course.
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the water in a large pot with a pinch of salt until it reaches a rolling boil.
- Whisk in the grits gradually, stirring continuously to avoid lumps.
- Simmer the grits on low heat, covered, for about 20-25 minutes, stirring frequently.
- Stir in the milk, butter, and cheddar cheese until well combined and smooth.
- Cook for an additional 5 minutes to meld the flavors, seasoning with salt and pepper as preferred.
- Serve warm in bowls as a side or a hearty main course.
Notes
For added flavor, consider using low-sodium chicken broth instead of water. Serve alongside fried chicken or grilled shrimp for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
