Description
A creamy, tangy, and slightly spicy dip that tastes just like the famous restaurant version, perfect for chips and various dishes.
Ingredients
Scale
- 1 packet Ranch dressing mix (about 2 to 3 tablespoons if using bulk mix)
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 1/2 cup Pickled jalapenos
- 1 tablespoon Pickled jalapeno juice
- 1/4 cup Cilantro
- 1 small clove Garlic
- 2 tablespoons Lime juice
Instructions
- Add mayonnaise and sour cream to your blender or food processor.
- Sprinkle in the ranch mix.
- Add pickled jalapenos, jalapeno juice, cilantro, garlic, and lime juice.
- Blend until totally smooth; scrape the sides once or twice.
- Taste and adjust heat with additional jalapenos or acidity with lime juice.
Notes
Chill for at least 2 hours before serving to enhance flavors. Store in a sealed container for up to 4-5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
