Description
Delightful cookies with a buttery texture and aromatic Earl Grey tea, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons loose Earl Grey tea (or 2 crushed tea bags)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and powdered sugar until light and fluffy.
- Combine the all-purpose flour, cornstarch, crushed Earl Grey tea, and salt in a separate bowl.
- Mix the dry ingredients into the butter and sugar blend until just combined.
- Incorporate the vanilla extract, shape the dough into a log, wrap it in plastic, and chill for 30 minutes.
- Slice the chilled dough into 1/4 inch thick cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
