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Description
A quick and satisfying recipe featuring crispy bacon, fresh lettuce, and juicy tomatoes wrapped in a tortilla, perfect for lunch or dinner.
Ingredients
- Tortilla wraps
- Cooked bacon
- Lettuce
- Tomato
- Mayonnaise
- Salt
- Pepper
Instructions
- Cook the bacon until crispy.
- Lay out the tortilla wraps on a flat surface.
- Spread a thin layer of mayonnaise on each wrap.
- Add a layer of lettuce on top of the mayonnaise, followed by slices of tomato.
- Layer with the crispy bacon on top of the tomato slices.
- Season your fillings with a pinch of salt and pepper to taste.
- Roll up each wrap tightly, ensuring none of the fillings spill out.
- Slice the wraps in half and enjoy them immediately or pack for later.
Notes
Store wraps in the refrigerator for up to 3 days or freeze individual portions for up to 2 months.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
